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Licensee
Name: BOGART'S AMERICAN KITCHEN License Number: SEA1624153
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2721 N HIATUS RD
COOPER CITY, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/14/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 7 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-02-4    Basic - Employee eating in a food preparation or other restricted area.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.
21-06-4    Basic - Paper towel used as liner for food container.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Mop sink.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw pooled shell eggs above cartons of pasteurized liquid eggs. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drinking glasses.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in RIC at cookline. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.