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Licensee
Name:
HUNAN WOK
License Number:
SEA2612551
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5566 FORT CAROLINE RD #22 JACKSONVILLE, FL 32277
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Seven on wall by hand sink next to triple sink. Two on floor by register area. Four on floor in back storage room by back door. Six on floor under crates by walk in cooler and triple sink. Four in cracks in wall between walk in cooler and triple sink. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cabbage and onions with bare hands to store for later use. Manager spoke with employee and employee put on gloves. Advised manager to have employees wash recently cut vegetables. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler closest to register area: egg rolls (61, 61°F - Cold Holding); chicken wings (61-64°F - Cold Holding); cooked chicken (59°F - Cold Holding). Employee stated unit has not been working properly lately. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in left gasket on reach in cooler closest to register area. Killed by manager. **Corrected On-Site** **Warning**
High Priority - Roach excrement and/or droppings present. On hand wash signs above hand sink next to triple sink. In cracks in wall between triple sink and walk in cooler. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In reach in cooler by register area: egg rolls (61, 61°F - Cold Holding); chicken wings (61-64°F - Cold Holding); cooked chicken (59°F - Cold Holding). Unit has been malfunctioning recently per employee. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink near walk in cooler. Plumbing still present manager stated delivery driver hit sink and broke it. **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. In reach in cooler by register area: egg rolls (61, 61°F - Cold Holding); chicken wings (61-64°F - Cold Holding); cooked chicken (59°F - Cold Holding); (59°F). Unit has been malfunctioning recently per employee. Baskets are torn,
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
