Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.restroom **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bin **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk bins, shelving under prep table, gasket Reach in cooler **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil, sauce **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout entire establishment **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Behind chest freezer, under three compartment sink, under dry storage shelfs **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Bulk bin **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At steam table **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Reach in cooler in front service area **Warning**
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36-62-4
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Basic - Light not functioning. Restroom **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood not sealed near front counter, back shelves **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Togo bags **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beans, turkey items still frozen **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 62°F, cabbage 55°F, **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.black rice 111-117°F, white rice 126°F, cooked spinach 128°F, **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice 62°F, cabbage 55°F, **Warning**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No running hot in entire establishment, restrooms and two Handwash Sinks in kitchen **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Hot water not running hot water heater broken **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soapprovided at handwash sink. In entire establishment **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans, cabbage, turkey **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various types of rice. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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