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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WENDY'S #9337 License Number: SEA3700964
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 4720 COMMERCIAL WAY
SPRING HILL, FL 34606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With buns and cheese by microwave **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. One employee **Warning**
14-11-4    Basic - Equipment in poor repair. Ice machine, piece of metal missing at front, rusted **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. In mop sink, standing water **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. 3 door on cook line **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On cook line. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Frame around doors of 3 door cooler on cook line **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by office, and by 3 compartment sink **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salsa 45°, Minute Maid beverage mix 45°, moved to walk in cooler **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve machine **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sprayer **Corrected On-Site** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395