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Licensee
Name:
UDIPI RESTAURANT
License Number:
SEA1621167
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2100 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/15/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen.
2 containers of oil stored on floor in kitchen.
Bag of rice stored on floor in kitchen. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Container of lentil batter stored on floor in WIC.
Bag of carrots stored on floor in WIC. **Warning**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
In dishwashing area. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marks on any food prepared on site and held for more than 24 hours. Rice, potatoes, sauce, lentils in WIC not date marked. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.