| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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21-17-4
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Basic - Clean linens stored on floor. Wiping cloths Put on shelf **Corrected On-Site** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Clothes on top of refrigerator **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer was being rinsed off, manual hand wash given. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. removed **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85°F **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Given **Corrected On-Site** **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. Back door **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. At wait station **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Removed **Corrected On-Site** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink front **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Head of Lettuce on ham and cheese in reach in cooler make station **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. flour, pasta **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
cooked chicken (46°F - Cooling); rice (46°F - Cooling)
Overnight in reach in cooler, covered **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Flour tortillas **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler in back room on left side: ribs (57°F - Cold Holding); chicken (57°F - Cold Holding); beans (49°F - Cold Holding); chicken (47°F - Cold Holding); cooked beef (52°F - Cold Holding); cooked beef and cheese (49°F - Cold Holding)
Reach in cooler make station in front: chopped fresh garlic in oil (46°F - Cold Holding, moved to reach in cooler to chill **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
rice (98°F - Hot Holding); beef (112°F - Hot Holding); rice (97°F - Hot Holding) **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw pork and raw beef over cooked chicken gizzards.
Safe refrigerator storage chart given. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Draino on refrigerator, transmission fluid on dry storage shelf with pasta. Corrected on Site: removed and p,aced on shelf in back room **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
cooked. chicken (46°F - Cooling); rice (46°F - Cooling), overnight in reach in cooler , covered **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Employee Health is Manager Responsibility HR 5030-101, Big 5 Food Borne Illnesses HR 5030 -100, Food Allergen Awareness Program HR 5030-038 given at time of this inspection. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher, Corrected on Site: removed **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All sinks at 86°F to 88° F Corrected on Site: owner raise temperature on hot water tank, 105°F **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler and/or freezer soiled with accumulation of food residue. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near 3 compartment sink **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
cooked. chicken (46°F - Cooling); rice (46°F - Cooling) **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None, cooked beef, cooked chicken, cooked Pork, cooked rice **Warning**
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