| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.clear round plastic containers used to scoop flour, salt and spices. Explained **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates on wire rack **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Food stored on sheet pans under shelves in walk in cooler. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer.around door frame **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in contact with rice. Operator corrected. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chick peas thawing In a bus tub.still frozen solid. Operator moved tub to walk in cooler. **Corrected On-Site** **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers on wire rack. Operator inverted. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. In three compartment sinks compartment used for sanitizer. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.cabbage, gravy, cooked meats in walk in cooler and Flour, salt, sugar ,spices in storage containers in dry food storage area **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour, salt, sugar ,spices in storage containers in dry food storage area **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live near ice machine area. No contamination observed during inspection. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 48 ( in and out of the cooler milk less than 2 hours )paneer 44 in upright Cooler under hood.
Salad mix 47, rice pudding 45, at self serve station. Explained time as public health control and emailed the form. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw ground lamb over cooked food in walk in cooler. Explained and operator corrected. **Corrected On-Site** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler. **Repeat Violation** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler certificate available. **Warning**
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