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Licensee
Name: JUMBO BUFFET License Number: SEA2330198
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Closed Secondary Status:
Location Address: 13699 BISCAYNE BLVD
NORTH MIAMI BEACH, FL 33181

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/10/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
35A-03-4    Basic - Dead roaches on premises.observed a dead roach by cases of food. In storage area.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Observed wallet and keys on top of preparation table.
33-11-4    Basic - Missing drain plug at dumpster.
33-16-4    Basic - Open dumpster lid.
21-11-4    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
23-08-4    Basic - Soda gun holster with accumulated slime/debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of vanilla pudding and 1 dented can of pizza sauce in the storage area.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.observed raw beef over container of vegetables ready to eat inside the walking cooler.
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.observed employee washing a towel in the hands washing sink
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.observed not date mark on marinated chicken inside walking cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.