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Licensee
Name: BJ'S ALABAMA BBQ LLC License Number: SEA3916496
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Closed Secondary Status:
Location Address: 3307 S DALE MABRY
TAMPA, FL 33629

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/03/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4    Basic - Equipment in poor repair. Bottom of refrigerator cracked
36-11-4    Basic - Floors not maintained smooth and durable. Back of kitchen by back door
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
14-69-4    Basic - Ice buildup in reach-in freezer.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates and aluminum pans **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets.
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4-5 live flys
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46° potatoes salad 46° cabbage 65° Butter 42° potatoes salad 44° cabbage 57° Corrective Action Taken** **Corrective Action Taken**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Bread stored next to fuel under prep table **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water. Left side of faucet on triple sink
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.