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Licensee
Name:
NEW HOT WOK HOUSE
License Number:
SEA1102902
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3006 NW 13 ST GAINESVILLE, FL 32609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 2 dead roaches on shelf above three compartment sink.
Observed 2 dead roaches on top of pans sorted above three compartment sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottled drink above cook line. Item moved during inspection. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment under cook line, hand washing sink, three compartment sink and dry storage shelves. **Repeat Violation**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Inside walk in cooler.
Also, fan cover in walk in cooler soiled with buildup of debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Along cook line. Also, wiping cloths used under cutting board. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
