Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sauces **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine, shelving kitchen, walk in cooler shelving, sheet pan rack **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Water pitchers stored under papertowels of handwash sink. Moved **Corrected On-Site** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Under sink in kitchen **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Duck in freezer, bowl in sushi bar- moved **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweaters Back shelving **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in service area **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, prep table shelf rusting, dry storage shelving rusting, can opener blade **Warning**
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36-73-4
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Basic - Floor/walls soiled/has accumulation of debris. **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Almond cookie and soy sauce on floor, walk in freezer **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk foods in dry storage- brought handle out of product **Corrected On-Site** **Repeat Violation** **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on pipe on cook line **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Cardboard box for chicken **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Sushi plates not protected **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Cases of napkins in attic floor, coffee filters not stored protected- placed in bag **Corrected On-Site** **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Drill- moved **Corrected On-Site** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Meats **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer in buckets register 0 ppm **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers on line need labeled **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Medicine on cook line **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Pineapple, bamboo shoots, oyster sauce **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine bleach not labeled for use on dishes for three compartment sink **Repeat Violation** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Lemons **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rice cooker interior- placed in dish machine area for cleaning **Corrective Action Taken** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 6 cook line, 1 back prep, 2 in back storage, 1 dry storage **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. mussels 44-45°f, raw beef 45°f, cooked noodles 44-45°f, dimsum 44-45°f lowered temperature of cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked plantains 118-160°f put into single layer, Cooked fish 100-123°f placed back into oven **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over crab salad in walk in cooler, raw beef order cut melon- rearranged **Corrected On-Site** **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish and beef- began rearranging **Corrective Action Taken** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Crispy noodles- moved further under sneeze guard **Corrected On-Site** **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Both ice bins in server stations **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Not consistent **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in sushi bar- removed **Repeat Violation** **Warning**
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16-28-4
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Intermediate - Handwashing sink used for warewashing. Glass **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in kitchen **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No datemarking **Warning**
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