Violation
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Observation
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Owner states that he thaws in bins on floor but will get shelves **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Purse, watches **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under Bain Marie , Corrected on Site: removed **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make station, walk in cooler **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Pizza boxes on floor, baggies **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups, Corrected on Site: **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied after use **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Pliers on food storage shelf, Corrected on Site: removed **Corrected On-Site** **Warning**
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14-12-4
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Basic - Utensils in poor condition. Cracked ice scoop **Warning**
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36-69-4
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Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. On vent in kitchen **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in bucket **Corrected On-Site** **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 to 200 quat **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker touched shirt and apron **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make station reach in cooler at pizza station: par cooked bacon (52°F - Cold Holding); ham (52°F - Cold Holding); chopped fresh garlic in oil (66°F - Cold Holding); sauce (47°F - Cold Holding); shredded mozzarella (44°F - Cold Holding)
Potentially hazardous food moved to walk in cooler to chill **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Food storage shelves **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, removed **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as Public Health form reviewed and completed. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Individual portioned Pasta, baked pasta, meatballs, cut ham **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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