THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BOLLYWOOD SPICE INDIAN CUISINE License Number: SEA6217228
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 25000 US HWY 19 N
CLEARWATER, FL 33763

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 15 38
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. All **Corrected On-Site** **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Walk in cooler being used as dry storage **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.oil **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing. Kitchen area, dry storage area. **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.walk in ceiling **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.on prep table with crumbs in them **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Making Nan bread **Warning**
35A-03-4    Basic - Dead roaches on premises. Two in the dry storage area **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in the kitchen **Corrected On-Site** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Next to mop sink **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Bowl with spice in it **Corrected On-Site** **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Covered food products **Corrected On-Site** **Warning**
08B-12-4    Basic - Food stored in holding unit not covered.chips in oven **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.125° **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.inside and out **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Warning**
24-11-4    Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Mop sink, bottom of tables, dry storage racks **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line area **Warning**
21-13-4    Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.walk in **Repeat Violation** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Next to bar ice bin and in the walk In cooler / walk In freezer **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt not labels **Warning**
49-05-4    Flammables stored near a source of ignition. For reporting purposes only. Gas canister in back room **Corrected On-Site**
01B-07-4    High Priority - Food with mold-like growth. Carrot salad and lemons See stop sale. **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using two trash containers for sauce in the walk In cooler **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw Lamb over cooked chicken **Corrected On-Site** **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.only roll top, stay open containers **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 200+ ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On spice tray on table on cook line, **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
53A-10-4    Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. On cook line **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep tables **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area and cooks line area **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top and bottom **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site** **Warning**
51-16-5    Intermediate - No plan review submitted and approved - changes were made or are in progress. Must contact plan review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. And submit plans for file including tandoori oven and ice machine added to the kitchen.and get permission to remove or relocate 2 missing hand wash sinks. Dhr.planreview@myfloridalicense.com **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink.all **Corrected On-Site** **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken temperature 105°. Moved to walk in cooler **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.carrot pudding, rice pudding, lamb, goat **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.