Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. All **Corrected On-Site** **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Walk in cooler being used as dry storage **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.oil **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Kitchen area, dry storage area. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.walk in ceiling **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.on prep table with crumbs in them **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Making Nan bread **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Two in the dry storage area **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in the kitchen **Corrected On-Site** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Next to mop sink **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Bowl with spice in it **Corrected On-Site** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Covered food products **Corrected On-Site** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.chips in oven **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.125° **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.inside and out **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Mop sink, bottom of tables, dry storage racks **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cooks line area **Warning**
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21-13-4
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Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.walk in **Repeat Violation** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Next to bar ice bin and in the walk In cooler / walk In freezer **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt not labels **Warning**
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49-05-4
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Flammables stored near a source of ignition. For reporting purposes only. Gas canister in back room **Corrected On-Site**
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01B-07-4
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High Priority - Food with mold-like growth. Carrot salad and lemons See stop sale. **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using two trash containers for sauce in the walk In cooler **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw Lamb over cooked chicken **Corrected On-Site** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.only roll top, stay open containers **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 200+ ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On spice tray on table on cook line, **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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53A-10-4
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Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. On cook line **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep tables **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar area and cooks line area **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top and bottom **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - changes were made or are in progress. Must contact plan review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. And submit plans for file including tandoori oven and ice machine added to the kitchen.and get permission to remove or relocate 2 missing hand wash sinks.
Dhr.planreview@myfloridalicense.com **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.all **Corrected On-Site** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken temperature 105°. Moved to walk in cooler **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.carrot pudding, rice pudding, lamb, goat **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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