| Violation
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Observation
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32-05-4
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Basic - Bathroom facility in disrepair. men's room for employees out of order. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Tank in bar area not secured. Co2 tank in banquet bar not secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in bar kitchen area. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in soiled drawer in bar kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead roaches in bar area of banquet hall. Dead roach in drain of hand sink in banquet kitchen. 3 dead roaches in walk in cooler. Operator cleaned area and discarded dead roaches. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around door to outside in storage room with ice machine and walk in freezer. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding under hand sink and 3 compartment sink in bar area kitchen. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Floor tiles in bar area cracked. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.wall hole in banquet bar near outside wall, hole in wall in banquet kitchen under dish machine, hole in wall over shelf in linen hall, hole in wall near floor in hall near employee restrooms. Hole in wall of small dining room near windows near dance floor. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Printed choking poster for operator to display. **Corrective Action Taken** **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler in small kitchen no thermometer interior. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. Odor in banquet kitchen and back storage area near walk in cooler. **Warning**
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29-05-4
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Basic - Plumbing line from a removed fixture not capped off. Plumbing line in floor in banquet kitchen between reach in freezers not capped off. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Soiled reach in cooler gasket on freezer bar area kitchen. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in banquet kitchen under dish machine soiled. **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Water from hand sink in bar kitchen running on floor. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water in restroom hall of banquet kitchen. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm quat corrected to 200ppm **Corrective Action Taken** **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled in small kitchen under hand sink, floor soiled under dish machine in bNquet kitchen. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Live roach in storage area near walk in cooler. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Roach droppings near back door in ice machine storage room near walk in cooler. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings. 2 soft rodent droppings, 17 hard dry rodent droppings in bar area of banquet room. 4 soft droppings, 11 hard dry rodent droppings in banquet kitchen in dish pit under dish washer. 13 hard dry rodent droppings in hand sink in banquet kitchen. 25 hard dry rodent droppings under convection oven in banquet kitchen. 4 rodent droppings under prep table in banquet kitchen inspector cannot reach to determine if hard or soft. 1 soft rodent dropping, 6 hard dry rodent droppings in ice machine storage area near walk in cooler entrance. 6 soft rodent droppings in hard dry storage on shelves near straw dispensers, single service bowls and too numerous to count dry rodent droppings on floor and on shelves in hard dry storage area rear of banquet kitchen. 1 hard dry rodent dropping in women's restroom. 3 hard dry rodent droppings near hole in small dining room near dance floor. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks near hole in wall in ice machine storage are near walk in cooler. Rodent rub mark near window into storage room interior of ice machine storage area. Rodent rub marks over shelves in dry storage room in rear of banquet kitchen. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in storage rooms near walk in cooler has black mold like debris interior. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in bar area debris interior. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Employee made tuna salad on Saturday no date mark. Manager date marked Tuna salad. **Corrective Action Taken** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Soiled slicer blade in banquet kitchen. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Soda gun in bar area debris interior. **Warning**
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