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Licensee
Name: BUNGALOW RESTAURANT AND BAR License Number: SEA3916488
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 2202 W KENNEDY BLVD
TAMPA, FL 33606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 35
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In large containers under shelf by slicer. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Near walk in cooler **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Container of cooking oil. Near handwash sink and walk in cooler **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Reach in cooler (tall 2 door) near 2 Compartmant Sink **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach Under shelf near dry storage, 1 dead 1/2 roach under dish machine, 1 dead roach under mat in front dining room **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shelf near walk in cooler **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cooksline **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. In dish wash area **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Inside reach in cooler on cooksline **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. On cooksline **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. Near back door **Warning**
08B-53-4    Basic - Ice making machine located outside. Existing **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Back kitchen **Warning**
36-70-4    Basic - Objectionable odor in establishment. Back kitchen when running water at handwash sink near walk in cooler **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.2 door reach in cooler near 2 Compartmant Sink **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-14-4    Basic - Reach in cooler preparation table soiled with food debris. And spider webs. On cooksline **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. On cooksline **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Handwash sink on cooksline **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Large containers under shelf with slicer **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter milk batter @ 67° and Homemade coleslaw @ 48° on counter. Placing deeper in ice bath **Corrective Action Taken** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of raw chilled eggs over containers of Cheese. **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Container on prep table near 2 door reach in cooler **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose on ground **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Green cutting board **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. On cooksline **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Near walk in cooler. VIOLATION DUE BY: 12/24/17 **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.VIOLATION DUE BY: 12/24/17 **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.