Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In large containers under shelf by slicer. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Near walk in cooler **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Container of cooking oil. Near handwash sink and walk in cooler **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Reach in cooler (tall 2 door) near 2 Compartmant Sink **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach Under shelf near dry storage, 1 dead 1/2 roach under dish machine, 1 dead roach under mat in front dining room **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shelf near walk in cooler **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cooksline **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. In dish wash area **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Inside reach in cooler on cooksline **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. On cooksline **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near back door **Warning**
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08B-53-4
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Basic - Ice making machine located outside. Existing **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Back kitchen **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. Back kitchen when running water at handwash sink near walk in cooler **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.2 door reach in cooler near 2 Compartmant Sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-14-4
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Basic - Reach in cooler preparation table soiled with food debris. And spider webs. On cooksline **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. On cooksline **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash sink on cooksline **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Large containers under shelf with slicer **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter milk batter @ 67° and Homemade coleslaw @ 48° on counter. Placing deeper in ice bath **Corrective Action Taken** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of raw chilled eggs over containers of Cheese. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Container on prep table near 2 door reach in cooler **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose on ground **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Green cutting board **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. On cooksline **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near walk in cooler. VIOLATION DUE BY: 12/24/17 **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.VIOLATION DUE BY: 12/24/17 **Warning**
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