| Violation
|
|
Observation
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32-21-4
|
|
Basic - Bathroom door not self-closing.
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|
14-45-4
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Basic - Cardboard used to line nonfood-contact shelves on the bottom shelf of prep table.
|
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36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
|
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable.
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08B-49-4
|
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator had his food sitting out next to customers food.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair through out the kitchen
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. Cut Cabbage and cut broccoli stored in cardboard box. **Repeat Violation**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Soda in dry storage.
|
|
33-19-4
|
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Basic - Garbage on the ground and/or pad around dumpster.
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|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under the grill and deep fryers
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. White box freezer
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front area by the front counter.
|
|
33-16-4
|
|
Basic - Open dumpster lid.
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ne
|
|
35B-03-4
|
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Basic - Outer openings not protected with self-closing door in the back of kitchen
|
|
25-33-4
|
|
Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cut cabbage and cut broccoli. **Repeat Violation**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Dry storage and bin lid was non sealed wood
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour, starch and sugar bins had no labels.
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage in the Reach in cooler is 63°F, put it into the freezer for quick chill to get within temperature of 41°F. Walk In cooler temps on cut cabbage 46°F, chicken 48°F, cut broccoli 49°F, egg rolls 49°F, pork 47°F
|
|
08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Eggs over cooked pork.
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|
08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
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|
22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Spoke with operator and he stated he had them out since 10:30 am. Had the operator change for clean utensils **Corrective Action Taken**
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22-05-4
|
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Intermediate - Cutting board(s) stained/soiled.
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|
22-22-4
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|
Intermediate - Encrusted material on can opener blade.
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|
22-16-4
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Basic - Intermediate - Reach-in freezer shelves soiled with food debris.
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