Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour container **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under prep sink **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Case of chicken in prep area **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in cooler **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored in metal can 4 ft from the floor between uses. Aloud tongs to be touch by cooks apron while working **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Plastic smiley faces bags **Repeat Violation** **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles.
Red plastic from cabbage box, washed to be reused per management , placed in garbage **Corrected On-Site** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour in large white bin **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic container for raw chicken. Employee set up sink to sanitize. **Corrected On-Site** **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and brought chlorine **Corrected On-Site** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink and triple sink **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, blocked by food shelf **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Containers **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Emailed copy to management **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All ready to eat foods that are potentially hazards in walk in cooler that is held over 24 hours **Repeat Violation** **Warning**
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