Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Metal bowl with no handle stored inside food container inside reach in freezer. Person in charge removed bowl from container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on prep table near walk in cooler. Employee removed beverage from prep table. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Employee personal items stored on prep table across from flat top grill. Employee removed personal item from prep table. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler.
Food item stored on storage shelf inside walk in cooler not covered. Employee placed cover over food item inside walk in cooler. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Container with white like substance inside not labeled on storage shelf. Employee labeled container. **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Container of fresh garlic with oil date marked 8/4/17. Inspection date 8/14/17. Voluntarily discarded by person by in charge. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine has black mold like substance on ice deflector.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
