| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-36-4
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Basic - Ceiling tile missing. By pizza oven **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table where employee is prepping hamburger **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Stainless upright and white upright refrigerator **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven handle **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers under flat grill , salad and pizza make cooler at pizza station **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. By dish machine, observed an odor. Watched drain and no overflow observed. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Back corner of pizza station lift top cooler **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Stainless upright , white refrigerator **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids on top shelf over cookline cooler **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. All dressings at cold bar **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
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28-13-4
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High Priority - Observed gray water outside back door area, at end of paved surface, where neighboring empty lot meets back walkway. Observed bubbling from underneath, and with odor. Employees do not need to cross this area to access hose at back entry and instructed employees to enter/ exit facility only from the front door. if they Flushed toilets, ran sinks and no backup observed inside establishment. No change in wastewater appearance/ amount when toilets flushed **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 43-49° over stocked in pan . Manager states they were pulled at 10 am. Recommend rapid chill
Walk in cooler Mediterranean dip (46°F - Cold Holding); pulled pork (45°F - Cold Holding); cooked pasta (48°F - Cold Holding); veggie burger (44°F - Cold Holding); raw salmon (42°F - Cold Holding); Neptune crab meat (44°F - Cold Holding); ground camel (44°F - Cold Holding); creme brulee (44°F - Cold Holding); sliced tomatoes (45°F - Cold Holding); gravy (47°F - Cold Holding). Operator states they had door open to stock line at 10:00 am. Rechecked food after 1 hour observed dropping 1°F , repair man arrived for different cooler and cleaned walk in cooler coils, adjusted temperature. Rechecked after 30 minutes found items between 42°-46°
pizza prep station salad cooler lift top onions (46°F - Cold Holding feta (46°F - Cold Holding); pizza make cooler pulled pork (49°F - Cold Holding); raw chorizo (46°F - Cold Holding); diced tomatoes (44°F - Cold Holding); Alfredo sauce (47°F - Cold Holding);. Operator states they arrived and turned on cooler at 10:00 am and began stocking product around 10:15. Recommend rapid chill. And do not stock cooler until ambient temperature at 41°F
Cookline open top ; open cold bar sliced tomatoes (43-49°F - Cold Holding); cut lettuce (46-53°F - Cold Holding); Housemade remoulade (50°F - Cold Holding); sweet chili dressing (57°F - Cold Holding); garlic cilantro dressing Housemade (54°F - Cold Holding); cooler drawers pulled pork (48°F - Cold Holding); veggie patties (48°F - Cold Holding); raw ground beef (48°F - Cold Holding); raw chicken (58°F - Cold Holding); Alfredo sauce (45°F - Cold Holding); sweet chili sauce with fresh garlic (47°F - Cold Holding) sauces from overnight , drawers and open cooler stocked within the last hour.
Manager arrived and provided proof that garlic in sauces is dried not fresh.
Garlic infused oil, Housemade 83° from overnight **Corrective Action Taken** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken tenders over raw ground beef in upright white freezer **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic oil made with fresh infused garlic. 83° over 4 hours . **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. On storage rack in hallway observed chemicals stacked beside and above coffee filters **Corrected On-Site** **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink station at wait station. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese and feta **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cookline lift top cooler board, pizza station **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in waitbstation hand sink **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler drawers under grill, large amount of water leaking from under unit, ambient temperature 43-4 **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Beside pizza oven **Warning**
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