| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler **Corrected On-Site** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Only handsink in establishment beside the bathrooms **Corrective Action Taken** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Pizza boxes on the floor **Warning**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked pizza **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in low boy 46F, moved to another cooler **Corrective Action Taken** **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices **Warning**
|
|
08A-02-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over French fries in reach in freezer **Corrected On-Site** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over salad dressing in deli case **Corrected On-Site** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Press machine next to fryer **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to mixer **Warning**
|
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mixer **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli case: cooked pasta, deli meat, cheese, cooked peppers **Warning**
|
|
53B-09-4
|
|
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink **Warning**
|
