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Licensee
Name: KOME License Number: SEA5807817
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2407 S HIAWASSEE RD
ORLANDO, FL 32835

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in starch bucket **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface, on side of flat top and wok station **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty rack, above three compartment sink **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 4 dead on floor by walk in cooler 3 on floor at front paper storage, next to register 10 dead under main sandwich table 2 dead on floor below rice pot at cook line **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 10 seats, has 22 in use **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled, in back kitchen by three compartment sink **Warning**
08B-38-4    Basic - Food stored on floor, onions on floor in walkin cooler **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At front counter water 78 degrees **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets at cook line low boy cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, in back kitchen by rice cooker **Warning**
28-34-1    High Priority - Establishment increased seating without municipal sewer approval. Operator licensed for 10 seats, has 22 in use **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold raid at cook line **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked chicken (74°F - cold Holding); at cook line, chef advised they use four hour plan. Offered time as a public health control form. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauce bucket . Coached operator to store correctly **Corrective Action Taken** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over ready to eat fish (Krab stick) **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed live 3 on floor by wok station (operator killed 2) 5 on floor under sandwich table 1 on floor by below rice pot at cook line 1 on wall above three compartment sink 2 on wall by rice pot in back kitchen area 2 on wall by walkin door **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Anti freeze next to wasabi powder **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. White cutting boards in prep area 3 in prep area and cutting board at sushi station **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who was cutting meat. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.