| Violation
|
|
Observation
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
Sides of equipment **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Hallway with ice machine and freezers **Repeat Violation** **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Pitchers on top of dirty shelf above three compartment sink **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Equipment in Hallway that has freezers and ice machine in it. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Red and green **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Five dead above three compartment sink
Ten dead above cooks line heat lamp
**Warning**
|
|
12B-04-4
|
|
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Ashtrays, drinks on top of ice machine in hallway. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups in the server station **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Prep kitchen, back hallway **Repeat Violation** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Salt in dry storage
Bucket and beef on floor in walk in cooler **Warning**
|
|
33-09-4
|
|
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Open trash bag outside back door with trash all over the ground. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35B-02-4
|
|
Basic - Insect control device installed over food preparation area.
Server station above coffee cups **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. **Repeat Violation** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
Cooks line **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Prep kitchen, hallway **Repeat Violation** **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Over soda dispensing system. Peroxide and ibuprofen **Warning**
|
|
12A-04-5
|
|
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Chef touching cooked sandwich with bare hands.
Educated employee. **Corrective Action Taken** **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Bulk bins
|
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests.
Too many to count insects crawling on shelf above three compartment sink with tea pitchers and Pyrex cup.
Too many to count Insects crawling on shelf on cooks line where the squeeze bottles are kept.
Ten Insects crawling inside of box of raisins.
Spider inside bulk container sugar bin
Too many to count weevils in the flour bulk container. **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over dressings over rice and soup. **Repeat Violation** **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present.
In container above three compartment sink **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
Five dry behind bulk bins **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Flour, sugar, raisins **Warning**
|
|
41-09-4
|
|
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
Oven cleaner/bolt buster
Over three compartment sink where chicken is being prepped. Next to clean pitchers. **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
200 ppm **Warning**
|
|
08B-02-4
|
|
High Priority - food not properly protected from contamination.
Flour, sugar and raisins. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Educated **Corrective Action Taken** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-10-4
|
|
Intermediate - Equipment drain line draining into handwash sink.
From ice machine **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink in kitchen **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Handsink in kitchen **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Nothing is date marked **Repeat Violation** **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
By three compartment sink **Warning**
|
