| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used dispense flour **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
Old food debris spilled on the dry storage shelves near the cook line. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Wonton stored inside reach in cooler uncovered **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Observed terrible amount of grease accumulation on the floor. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no thermometer for cooler used on cooks line **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
Flour and corn starch accumulation spilled on the bottom shelve. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Styrofoam plates stored on top of the counter. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Observed dirty wiping cloths throughout the kitchen **Warning**
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36-66-4
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Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
Observed smoke in kitchen while using wok **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed Manager start cooking food on the line, finished cleaning reach in cooler without washing hands before prepared order. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Observed tomato sauce with moldy stored on top panel of reach in cooler. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Observed spray bottle of oxygen orange stored with package seasoning mix.on the counter. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed dried food particles spilled on the bottom of cooler and shelves unit on the main cooks line. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
All cutting board are soiled, must be cleaned and sanitizer. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Old food debris dried on the surface. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Plastic containers on the seasoning cart has grease build on the rim and side panel. **Warning**
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53A-02-5
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Manager has no proof of Food Manager certificate no other person on staff working at time of inspection. **Warning**
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53A-07-5
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Manager has no Food Manager Certification **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed one employee working with Manager in kitchen, food handling training must be completed within 60 days. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Wontons, lomein stored inside reach in cooler **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Bulk containers has food dried on the surface **Warning**
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