| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior frozen yogurt machine **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior fountain machine **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Compressed gases **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelving **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk In Cooler **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk In Cooler **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 60+ under deli cooler, 4 large in storage room **Warning**
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33-12-4
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Basic - Dumpster rusted out on bottom. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Pallets in walk in freezer as floor **Warning**
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08B-38-4
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Basic - Food stored on floor. Cabbage in Walk In Freezer **Repeat Violation** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Barewood inside of ice machine **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood shelf cook line by microwaves, in walk in freezer **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup on cook line- placed in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw shell eggs over carrots and potatoes **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Pierogi containers **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in dish area **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Deli on/over prep table **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up debris from ground to food prep **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Sour cream, lemons, applesauce **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Onions in Walk In Cooler and poppyseed roll in deli **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Drain in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68°f, sour cream 45°f, Kielbasa 55°f, raw bacon 53°f, canadian bacon 51°f, sauerkraut 50°f, polish cheesecake 44°f **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ hard and dry in storage room **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls/ceilings. Debris under shelving in storage room **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. At two compartment and hand wash sink in kitchen. Drain at two compartment sink backs up and drain 6 foot from two compartment sink and on cook line backs up when either sink used. Establishment stopped using sinks and will wash hands in hand wash in dish area **Corrective Action Taken** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in drink ice **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two compartment sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Server station/bar **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler and Reach In Cooler **Repeat Violation** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7/25/16 **Repeat Violation** **Warning**
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