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Licensee
Name: HERON BAY GOLF CLUB License Number: SEA1617692
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Closed Secondary Status:
Location Address: 11801 HERON BAY BLVD
CORAL SPRINGS, FL 33076

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/11/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on surface of flour container. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Cases with various varieties of drinks stored on dry storage floor. **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food items stored on walk in freezer floor. **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair ice machine lid. **Warning**
33-12-4    Basic - Dumpster rusted out on bottom. **Warning**
14-11-4    Basic - Equipment in poor repair. Observed flour container with a broken lid. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Observed grease accumulated on kitchen floor under deep fryers and stove. **Corrected On-Site** **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Unit on cook line. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 small flying insects in dishwashing area. **Warning**
08A-11-4    High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottles of korbel champagne in walk in cooler. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 fresh rodent droppings on kitchen floor behind microwave, 5 fresh droppings in dishwashing area, 4 fresh droppings on cook line next to 6 burner imperial stove, 4 fresh droppings in kitchen next to cres cor holding cabinet, 3 fresh dropping in passage way next to exit door and 3 fresh droppings in dry storage room. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coco cola unit at entrance to dry storage room and unit on cook line. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef gravy made yesterday. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.