| Violation
|
|
Observation
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Sides of flat top grill, 2 six burner stoves have heavy grease buildup, poles on top of prep boxes on cook line, sides of equipment, all shelving, etc **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent greasy above prep box **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. In light shield **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Window broken in dish area **Warning**
|
|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner. Utensil handle is dirty **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
36-08-4
|
|
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Woman's room **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Floor peeling **Warning**
|
|
08B-37-4
|
|
Basic - Food stored in a prohibited area. Food stored in the garage across the street with mo self closing doors. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Dining room floor is dirty **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. North side of pizza oven, by water heater, huge holes in dry storage area by air conditioner **Warning**
|
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses. Outside bulk ice bin has scoop on top of the ice bin **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Kitchen **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
|
|
27-10-4
|
|
Basic - No hot running water at mop sink. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. South door **Repeat Violation** **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in dish room **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Faucet at dishwash area handsink is leaking **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation flat top grill soiled with food debris. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Low boy cooler across from grill area **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Handsink **Warning**
|
|
27-02-4
|
|
Intermediate - Basic - Well water testing report/documentation is not available upon request. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51f 1lb, artichoke hearts 52f 1 lb, sliced tomatoes 54f 1 lb **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 shiny new rodent droppings on the floor under stock pots in the kitchen, 20 plus shiny new and dull dry droppings on the floor by the water heater in the dry storage area,10 new shiny droppings on floor in dry storage area under clean lid container **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51f 1lb, artichoke hearts 52f 1 lb, sliced tomatoes 54f 1 lb **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. All sauté pans, approximately 50 are heavily encrusted with Grease, **Warning**
|
|
14-28-4
|
|
Intermediate - Clean utensils stored in a dirty container in dish room **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Warning**
|
|
22-11-4
|
|
Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Sauce pot has heavy grease buildup **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. By soda machine **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine **Warning**
|
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fonzie **Warning**
|
|
31B-05-4
|
|
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
|
