| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
|
|
36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom.
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed.
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture.Three compartment sink.
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Observed throughout the entire restaurant. **Repeat Violation**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Underneath 3 compartment sink.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and reach in cooler.
|
|
14-73-4
|
|
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Observed miscellaneous items and not in use equipment above the walk in cooler. **Repeat Violation**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
|
08B-56-4
|
|
High Priority - Bottled drinks stored in ice used for drinks. Operator removed the drinks and discarded all ice.
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing solution at 200ppm- 100 ppm, operator old discarded sanitizing solution. **Corrected On-Site**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at the three compartment sink. Operator coached employee to wash at hand washing sink only. **Corrected On-Site**
|
|
51-16-5
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed restaurant is no seating, there are 12 chairs and 4 tables in the dining area.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Raw conch.
|
