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Licensee
Name: KELLY'S SMOKIN BBQ License Number: SEA1504520
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 6693 N HWY US 1
COCOA, FL 32927

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In okra in reach in freezer on cookline **Corrected On-Site** **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky syrup residue on back of soda desire I got machine behind nozzles **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. Over grill **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot box area on cookline **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site** **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment cookline **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles touching product in brown sugar and sugar **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case on right side **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Left side deli case, observe piece broken on side causing condensation to build up **Warning**
03D-03-4    High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pork butt (120°F - Cooling)since 10:30; brisket (114-120°F - Cooling)since 10:30. Rechecked at 12:15 found pork butt 114°, brisket 105°. Rechecked brisket after 12:30 found at 101°-105°, pork butt at 101°. Recommend reheat to 165° and begin again. Operator placed into oven **Corrective Action Taken** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly on cookline trash bin 1 live fly in storage area on rim of clean plastic container. Recommend removing container to be rewashed and sanitized **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (45°F - Cold Holding); ribs (51°F - Cold Holding); Manager stats some product was pull d out this morning when they were prepping. States ribs were from yesterday. Recommend rapid chill on cheese, ribs discarded. **Repeat Violation** **Admin Complaint**
03E-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . hot box pork loin (130°F - Reheating)since 8:30; brisket (120°F - Reheating)since 8:30; pork butt (119-122°F - Reheating)since 8:30; all found still not at 165° at 11:00 . Manager states they have a temperature log, but was not filled out today. Reeducated employee that all foods reheating must reach 165°f within 2 hours. **Repeat Violation** **Admin Complaint**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 97° hot hold. Recommend reheat to 165°, rechecked at 178° **Corrected On-Site** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ziploc bag of raw ground beef patties on same shelf next to onion rings in door of white upright freezer. Moved onions rings **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. hot box pork loin (130°F - Reheating)since 8:30; brisket (120°F - Reheating)since 8:30; pork butt (119-122°F - Reheating)since 8:30; all found still not at 165° at 11:00 Ribs 51°f cold hold in cooler overnight **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Stainless cleaner on shelf with condiments in wait station storage room. Chlorox wipes on counter by food, Moved . Caulk and tools on shelf over spices in back storage room , operator states he will rearrange. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On sides. Manager states they have schedul d for cleaning within next week. Recommend wiping sides with sanitized cloth . Operator cleaned **Corrected On-Site** **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. Deli case cooler **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cookline **Warning**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. From steam table to cookline hand sink **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread cart on cookline **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On bottom and in tracks on deli case **Repeat Violation** **Warning**
51-16-5    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed smoker in use in back area not on non absorbent pad again. Operator moved to parking lot during inspection. **Repeat Violation** **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Did not get into ice bath after reaching 135°. Left on top of deli case cooler **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Right side deli case. Coils observed iced over, Ambient temperature at 43°f-57°f each time sliding door us opened **Repeat Violation** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Manager states they used today but was already cleaned. Observed small dried on food on bottom of blade **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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