Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In okra in reach in freezer on cookline **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky syrup residue on back of soda desire I got machine behind nozzles **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Over grill **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot box area on cookline **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment cookline **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles touching product in brown sugar and sugar **Corrected On-Site** **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case on right side **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Left side deli case, observe piece broken on side causing condensation to build up **Warning**
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03D-03-4
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High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pork butt (120°F - Cooling)since 10:30; brisket (114-120°F - Cooling)since 10:30. Rechecked at 12:15 found pork butt 114°, brisket 105°. Rechecked brisket after 12:30 found at 101°-105°, pork butt at 101°. Recommend reheat to 165° and begin again. Operator placed into oven **Corrective Action Taken** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly on cookline trash bin
1 live fly in storage area on rim of clean plastic container. Recommend removing container to be rewashed and sanitized **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
sliced cheddar cheese (45°F - Cold Holding); ribs (51°F - Cold Holding);
Manager stats some product was pull d out this morning when they were prepping. States ribs were from yesterday. Recommend rapid chill on cheese, ribs discarded. **Repeat Violation** **Admin Complaint**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .
hot box pork loin (130°F - Reheating)since 8:30; brisket (120°F - Reheating)since 8:30; pork butt (119-122°F - Reheating)since 8:30; all found still not at 165° at 11:00 . Manager states they have a temperature log, but was not filled out today. Reeducated employee that all foods reheating must reach 165°f within 2 hours. **Repeat Violation** **Admin Complaint**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 97° hot hold. Recommend reheat to 165°, rechecked at 178° **Corrected On-Site** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ziploc bag of raw ground beef patties on same shelf next to onion rings in door of white upright freezer. Moved onions rings **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
hot box pork loin (130°F - Reheating)since 8:30; brisket (120°F - Reheating)since 8:30; pork butt (119-122°F - Reheating)since 8:30; all found still not at 165° at 11:00
Ribs 51°f cold hold in cooler overnight **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Stainless cleaner on shelf with condiments in wait station storage room. Chlorox wipes on counter by food, Moved . Caulk and tools on shelf over spices in back storage room , operator states he will rearrange. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On sides. Manager states they have schedul d for cleaning within next week. Recommend wiping sides with sanitized cloth . Operator cleaned **Corrected On-Site** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. Deli case cooler **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cookline **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. From steam table to cookline hand sink **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread cart on cookline **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On bottom and in tracks on deli case **Repeat Violation** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed smoker in use in back area not on non absorbent pad again. Operator moved to parking lot during inspection. **Repeat Violation** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Did not get into ice bath after reaching 135°. Left on top of deli case cooler **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Right side deli case. Coils observed iced over, Ambient temperature at 43°f-57°f each time sliding door us opened **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Manager states they used today but was already cleaned. Observed small dried on food on bottom of blade **Warning**
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