| Violation
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|
Observation
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16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
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23-15-4
|
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Basic - Accumulation of food debris/soil residue on handwash sink.
|
|
23-03-4
|
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Basic - Build-up of grease on nonfood-contact surface.
|
|
08B-46-4
|
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Basic - Case/container/bag of food stored on floor in dry storage area.rice
|
|
36-57-4
|
|
Basic - Ceiling fan had accumulation of dust/debris. **Repeat Violation**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Kitchen Cookline
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. .
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. By dry storage area **Repeat Violation**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline **Repeat Violation**
|
|
08B-39-4
|
|
Basic - Raw fruits/vegetables not washed prior to preparation. **Corrective Action Taken**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Stove top **Repeat Violation**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
|
36-10-4
|
|
Basic - Worn, torn and/or soiled floors/carpeting. Near bathroom hallway
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrective Action Taken**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lamb/chicken **Corrective Action Taken** **Repeat Violation**
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|
53B-14-5
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|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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