| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In flour near walk-in cooler and in sauce container in walk-in cooler. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sauce. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk-in freezer ceiling is held by glue, plywood, and stabilized with a vertical metal pole for weight support. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.14 total.
Two near bathroom
Two over reach-in cooler
Ten between walls of walk-in cooler **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Side dining area emergency exit door. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In walk-in freezer. **Warning**
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36-31-4
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Basic - Hole in ceiling. Over walk-in cooler. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. In kitchen. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In walk-in freezer. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in freezer. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In kitchen. **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In kitchen. **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Beef and cooked chicken in first walk-in cooler. **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Old news paper stored on counter over prep table. **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. All three coolers. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. First two walk-in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table near cook line. **Warning**
|
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour in hallway. **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee held soiled wash cloth then began food prep without washing hands. Educated employee on proper hand wash procedures. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water chestnuts 51°, eggs 49°. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and chicken dumplings near wait station has no time mark. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef, shrimp, and pork stacked directly on top of each other without separation. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed one small live roach on kitchen reach-in cooler.
Observed one large live roach on kitchen reach-in cooler that dropped on to food.
**Repeat Violation** **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken contaminated by live activity. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw eggs 54° in reach-in cooler held from the night per manager. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On plates served to costumers. **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal tray in hand wash sink near wait station. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. In kitchen. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken in walk-in cooler. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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