Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 3 dead roaches in dining area near front door under the high chair. 3 dead roaches near reach in cooler in service area. 14 dead roaches in area between front counter and kitchen entrance. 5 dead roaches in kitchen behind charcoal bags. 6 dead roaches in dish pit area.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment grease accumulation on floor in kitchen behind equipment and under equipment. **Repeat Violation**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.Household pesticide in walk thru between kitchen and front counter 3 cans.
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under table in dining room. 5 live roaches in hand sink area on wall and under hand sink next to kitchen entrance. 1 live roach in kitchen under sugar storage shelf, 4 live roaches behind bread storage in kitchen on cook line, 1 live roach on floor under hot holding drawer ovens, 8 live roaches under boxes and soda plastic holders in kitchen. 1 live roach on floor in dish pit area. 1 live roach coming out of electrical socket above deli style reach in cooler in kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dining room. Operator refilled paper towels. **Corrective Action Taken**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in red zone. Operator replaced extinguisher with one that is fully charged and in the green. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
