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Licensee
Name:
KELLY'S SMOKIN BBQ
License Number:
SEA1504520
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6693 N HWY US 1 COCOA, FL 32927
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/11/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-07: Basic - Build-up of grease/dust/debris on hood filters. Over grill **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
Basic - - From inspection on 2017-07-07: Basic - Grease accumulated on kitchen floor and/or under cooking equipment cookline **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
Basic - - From inspection on 2017-07-07: Basic - Observed standing water in bottom of reach-in cooler. Left side deli case, observe piece broken on side causing condensation to build up **Warning** - From follow-up inspection on 2017-07-11: Piece is on order per manager **Time Extended**
High Priority - - From inspection on 2017-07-07: High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pork butt (120°F - Cooling)since 10:30; brisket (114-120°F - Cooling)since 10:30. Rechecked at 12:15 found pork butt 114°, brisket 105°. Rechecked brisket after 12:30 found at 101°-105°, pork butt at 101°. Recommend reheat to 165° and begin again. Operator placed into oven **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-07-11: No cooling observed occuring at callback inspection **Time Extended**
Intermediate - - From inspection on 2017-07-07: Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Did not get into ice bath after reaching 135°. Left on top of deli case cooler **Warning** - From follow-up inspection on 2017-07-11: No cooling observed during callback inspection **Time Extended**
Intermediate - - From inspection on 2017-07-07: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Right side deli case. Coils observed iced over, Ambient temperature at 43°f-57°f each time sliding door us opened **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-11: The cooler is currently emptied out and awaiting repairman to come out. The coils are defrosting at time of follow up inspection **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.