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Licensee
Name: CHAN'S CHINESE License Number: SEA5800640
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1901 E COLONIAL DR
ORLANDO, FL 32803-4807

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/11/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-07-07: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-07-07: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sauce. **Warning** - From follow-up inspection on 2017-07-11: Vegetables **Time Extended**
36-32-5    Basic - - From inspection on 2017-07-07: Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk-in freezer ceiling is held by glue, plywood, and stabilized with a vertical metal pole for weight support. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
36-31-4    Basic - - From inspection on 2017-07-07: Basic - Hole in ceiling. Over walk-in cooler. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
38-01-4    Basic - - From inspection on 2017-07-07: Basic - Light shield damaged/in disrepair. In walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
38-07-4    Basic - - From inspection on 2017-07-07: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in freezer. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
05-16-4    Basic - - From inspection on 2017-07-07: Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In kitchen. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
29-27-4    Basic - - From inspection on 2017-07-07: Basic - No mop sink or curbed cleaning facility provided. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-07-07: Basic - Stored food not covered in walk-in cooler. Beef and cooked chicken in first walk-in cooler. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-07-11: Fish, lobster, noodles **Time Extended**
23-12-4    Basic - - From inspection on 2017-07-07: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. First two walk-in cooler. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
36-27-5    Basic - - From inspection on 2017-07-07: Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-07-07: Basic - Working containers of food removed from original container not identified by common name. Flour in hallway. **Warning** - From follow-up inspection on 2017-07-11: Sugar container located at wait station. **Time Extended**
08A-17-5    High Priority - - From inspection on 2017-07-07: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef, shrimp, and pork stacked directly on top of each other without separation. **Warning** - From follow-up inspection on 2017-07-11: Raw beef over noodles. **Time Extended**
22-20-4    Intermediate - - From inspection on 2017-07-07: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
53A-03-5    Intermediate - - From inspection on 2017-07-07: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
22-16-4    Basic - - From inspection on 2017-07-07: Intermediate - Reach-in cooler shelves soiled with food debris. In kitchen. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-07-07: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken in walk-in cooler. **Warning** - From follow-up inspection on 2017-07-11: Cooked fish in walk-in cooler. **Time Extended**
53B-14-5    Intermediate - - From inspection on 2017-07-07: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-11: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.