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Licensee
Name: SAQUELLA CAFFE License Number: SEA6019747
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 410 VIA DE PALMAS UNIT 82
BOCA RATON, FL 33432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/29/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. -COLD TABLE SOUTHEND OF COOK LINE AND OPPOSITE FLAT GRILL. **Warning**
08B-53-4    Basic - Ice making machine located outside. - not aware of variance for ice machine location. - overhead protection for ice machine is significantly damaged exposing machine to outside elements. **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop atop soiled ice machine. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - exterior of ice machine. **Warning**
36-27-5    Basic - Walls soiled with accumulated grease, food debris, and/or dust. - - cook line area. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Cook Line **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. - on Cook Line **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - fresh salmon and fresh cod. **Warning**
03A-02-4    High Priority - REACH IN COOLER (SOUTH Cook Line Cold Table) feta cheese 52° cream cheese 48° fresh cut fruit 48° smoked salmon 57° AMBIENT TEMPERATURE Undercounter Left 50° REACH IN COOLER (Salmon Burgers 52° Cream Cheese 50° AMBIENT 48° - food relocated. **Corrective Action Taken** **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
22-20-4    Intermediate - Accumulation of soil substance in the interior of the ice machine. - inside of door on back of cover and frame of machine. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. - cook line hand wash sink being used as utility sink. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - prepped and individually portioned teams including: salmon, tuna, white fish, bred pudding are in walk in freezer and not labeled and dated. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - counter top deep fryer in use on kitchen prep table WITHOUT Exhaust Hood OR Fire Supression.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.