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Licensee
Name: GARIBALDI'S RESTAURANT License Number: SEA3912699
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 1235 E HILLSBOROUGH AVE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk chip bin, hood filters, door handle of Reach in cooler **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red Bull **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Drain boards **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Ice near Handwash Sink at bar **Corrected On-Site** **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Upright sliver Reach in cooler in kitchen **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Outside back door **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelf in dish room **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Bar cooler **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Chicken base containers **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table, by dirty dish rack, near microwaves **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beans 43°F, raw steak 45°F, green salsa 44-45°F, raw chicken 45°F, shredded cheese 45°F,broth 45-46°F, shrimp 45°F, retemped items at end of inspection raw steak 45°F, shrimp 45°F, green salsa 45°F, **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Handwash Sink in kitchen, Handwash Sink at bar **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bleach at bar **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.