| Violation
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|
Observation
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14-01-4
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|
Basic - Bowl or other container with no handle used to dispense food. Seasoning salt container **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink cook line, reach in cooler gaskets, dry storage shelving **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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33-14-4
|
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Basic - Dumpster overflowing garbage. Shared **Warning**
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|
40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on food storage shelf **Corrected On-Site** **Warning**
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14-11-4
|
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Basic - Equipment in poor repair. Reach in cooler gasket cook line/coffee cooler in disrepair, lid of reach in cooler cook line with rust, wood prep table with cut marks and no longer easily cleanable **Warning**
|
|
36-73-4
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|
Basic - Floor soiled/has accumulation of debris. Cook line, along baseboards storage area **Warning**
|
|
33-19-4
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|
Basic - Garbage on the ground and/or pad around dumpster. Shared **Warning**
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|
42-02-4
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|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
|
|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Bread **Warning**
|
|
35B-03-4
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Basic - Outer openings not protected with self-closing doors. Self closer disconnected **Warning**
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|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning**
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|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink dish area **Warning**
|
|
21-07-4
|
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm **Warning**
|
|
21-38-4
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|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
|
|
12A-19-4
|
|
High Priority - Employee washed hands with cold water. **Warning**
|
|
01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Cut tomatoes **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked turkey 49°f, cooked pork 49°f, blue cheese 45°f, feta cheese 48°f **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk and plastic drink bottles in walk in cooler **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
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|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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|
22-02-4
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|
Intermediate - Accumulation of food debris/grease on food-contact surface. Tea containers **Warning**
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|
27-23-4
|
|
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 95°f front prep line reached 100°f **Corrected On-Site** **Warning**
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|
05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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|
02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator copy of consumer advisory **Corrected On-Site** **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking for coffee machine filter, 10/24/14 for soda dispenser **Warning**
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