THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAGELS & License Number: SEA6012130
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 6556 HYPOLUXO RD
LAKE WORTH, FL 33467

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises....one dead roach behind Dasani , Arizona cooler at front lobby. **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor.....water, drinks bottle stored on the floor at front lobby. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed....cabinet server station. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....feta cheese 48°, American cheese 48°, grilled onion 47°, ham 45°, Canadian ham 45°, broccoli 49° egg wash 46° in flip top reach in cooler at cook line. Per operator food being opened and keep opening door make temperature high . Advised operator use single lid to cover the food . Operator cover the food and adjusted thermostat at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food....smoked salmon directly top of cold cut meat , smoked salmon over ready to eat daily meat in front line daily case. Operator properly stored food at time of inspection. **Corrected On-Site** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler....egg wash above cooked potatoes, Cole slaw in walk in cooler . Operator properly stored food at time of inspection. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found....one live ( getting die) roaches crawling on Arizona cooler at front lobby. **Repeat Violation** **Warning**
03A-16-4    High Priority - potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit....potatoes 46° in walk in cooler . Per food being out for little time( all other food 41°-43°). Operator moved the food in walk in freezer. **Corrective Action Taken** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface....waffle maker at cook line. **Warning**
14-04-4    Intermediate - Microwave rusted , broken inside tray at cook line. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.