Violation
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Observation
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23-25-4
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Basic - - From inspection on 2017-07-11: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-07-11: Basic - Equipment in poor repair. three compartment sink leaking **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-07-11: Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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23-19-4
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Basic - - From inspection on 2017-07-11: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler , microwave, door handle Reach in cooler, exterior oven and stove **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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08B-12-4
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Basic - - From inspection on 2017-07-11: Basic - Food stored in holding unit not covered. Items in Reach in freezer **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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36-31-4
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Basic - - From inspection on 2017-07-11: Basic - Hole in ceiling. Restroom **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-07-11: Basic - Hole in or other damage to wall. Next to Reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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14-36-5
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Basic - - From inspection on 2017-07-11: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer at bottom **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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33-33-4
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Basic - - From inspection on 2017-07-11: Basic - Large amount of unused equipment/supplies present. Various unused items throughout, non working soda machine, and cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-07-11: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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51-18-6
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Basic - - From inspection on 2017-07-11: Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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31B-04-4
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Basic - - From inspection on 2017-07-11: Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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14-31-4
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Basic - - From inspection on 2017-07-11: Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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08B-63-4
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Basic - - From inspection on 2017-07-11: Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dining area holding time/temperature control for safety food **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-07-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near prep table, under three compartment sink, near Handwash Sink **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-07-11: Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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35A-02-5
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High Priority - - From inspection on 2017-07-11: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 4-5 throughout kitchen **Warning** - From follow-up inspection on 2017-07-12: Approximately 4 in front area **Time Extended**
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22-02-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table, stove top **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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11-07-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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27-16-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water provided at Handwash Sink in kitchen and restroom 86°F, **Warning** - From follow-up inspection on 2017-07-12: Person in charge states in progress of working on it and will have done by Saturday **Time Extended**
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27-06-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - No hot running water at three-compartment sink. No hot water provided in establishment 86°F, **Warning** - From follow-up inspection on 2017-07-12: Person in charge states in progress of working on it and will have done by Saturday **Time Extended**
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31B-02-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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05-08-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-07-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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31B-03-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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02C-04-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey, pork, oxtails, various items in Reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-07-11: Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Warning** - From follow-up inspection on 2017-07-12: **Time Extended**
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