Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Plastic cup found stored inside tub being used as a scoop on nerds on dry goods shelf **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened bottle of water found stored on prep counter next to JJ snack oven **Warning**
Basic - Hole in or other damage to wall.
Red wall in back kitchen to the left of the two door reach in freezer found with hole in it
White wall in front kitchen next to 3 door reach in cooler found with a hole in it **Warning**
Basic - Single-service articles improperly stored.
Two stack of blue yogurt cups found stored on shelf with spray bottle of glass cleaner and stainless steel polish.next to yogurt machines .
Employee discarded cups
Case of paper polka dots containers found stored on kitchen floor **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Clear plastic insert pan filled with salt found on back kitchen prep table unlabeled **Warning**
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Hose attached to mop sink found laying on bottom of mop sink **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed Approximately 3 live flying insects observed in back kitchen at prep table where the JJ snack oven is located.
Observed Approximately 6 live flying insects in back kitchen area where the mop sink is located.
Observed approximately 6 live flying insects on dry goods storage shelving in back kitchen area where canned goods and condiment toppings are stored.
Observed approximately 4 live flying insects in front kitchen are by shelf next to frozen yogurt machines
Observed over 1 dozen live flying insects swarming around trash can next to triple sink in kitchen
Observed approximately 3 live flying insects around the top lids of the frozen yogurt machines in the kitchen
Observed approximately 4 live flying insects in dining room area **Repeat Violation** **Admin Complaint**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Person in charge unable to provide information to the inspector on the use of sanitizer and sanitizer strips use. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Spoke with owner over the telephone who stated that his managers card is in his wallet. Recommend to him to make a copy and keep it on site. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
