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Licensee
Name:
POLLO TROPICAL #54
License Number:
SEA5809971
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
11860 E COLONIAL DR ORLANDO, FL 32826
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-11: Basic - Accumulation of debris inside warewashing machine. Old soiled water inside the dish machine. Operator states it does not work - From follow-up inspection on 2017-07-12: **Time Extended**
Basic - - From inspection on 2017-07-11: Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans **Repeat Violation** - From follow-up inspection on 2017-07-12: Hotel pans wet **Time Extended**
Basic - - From inspection on 2017-07-11: Basic - Floor area(s) covered with standing water. Many areas covered with standing water , prep, ware-wash, and the front line **Repeat Violation** - From follow-up inspection on 2017-07-12: Standing water remains at the walk way by the fry station And the ware wash station **Time Extended**
High Priority - - From inspection on 2017-07-11: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In the food dry stock area over 40 flies in this area that includes the back door area dirty trash can at the back door area with an additional 15 flies . Dirty sani bucket with standing water at the mop sink additional 20 flies in the bucket. In the ware-wash area additional 15 flies present (food prep is being performed in this area chopping of tomatoes) additional 20 flies at the soda storage area . 10 flies on the front line, 30 flies in the managers office which is located off the kitchen **Repeat Violation** - From follow-up inspection on 2017-07-12: 2 live flies in the back stock are one live fly in the kitchen
High Priority - - From inspection on 2017-07-11: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cold rail not labeled with time operator placed correct time on items **Corrected On-Site** - From follow-up inspection on 2017-07-12: No product out at this time **Time Extended**
High Priority - - From inspection on 2017-07-11: High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yucca placed in hot hold 125° - From follow-up inspection on 2017-07-12: No reheatscat this time **Time Extended**
High Priority - - From inspection on 2017-07-11: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked yucca 125 in the hot hold box. Operator removed to reheat - From follow-up inspection on 2017-07-12: No product hot held at this time **Time Extended**
High Priority - - From inspection on 2017-07-11: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quit bucket over 400 - From follow-up inspection on 2017-07-12: No sani bucket set up at this time **Time Extended**
Intermediate - - From inspection on 2017-07-11: Intermediate - Encrusted material on can opener blade. **Repeat Violation** - From follow-up inspection on 2017-07-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
