| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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21-16-4
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Basic - Clean linens stored in improper location.
Clean lines stored outside of establishment next to mop sink.
Explained to operator how to properly stored cleaned linens. **Corrective Action Taken** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
In kitchen and bar area. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Grease accumulated on kitchen floors behind cooking equipment. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door.
Employee removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Handwash sign missing from bar handwash sink. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Standing water in bottom of reach in cooler on cook line. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
To go boxes not stored inverted on dry shelf.
Chef inverted to go boxes. **Corrected On-Site** **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Unwrapped straws stored on bar counter for customer self service. Employee properly stored unwrapped straws. **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Unnecessary non working coolers stored on cook line. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Walk in cooler gaskets soiled. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves rusted. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Water from three compartment sink draining onto floor. **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
raw chicken (52°F); raw tuna (57°F); butter (52-53°F); fresh peeled garlic (53°F); ranch dressing (54°F); mandarin orange dressing (53°F); whipped cream (51-53°F); crab meat (51°F); cooked pasta (53-54°F); sauce (52°F); cream sauce (51°F); chocolate cake (52°F); ham (51°F); mascarpone (51-52°F); provolone (51°F); turkey (51°F); shredded mozzarella (51°F); cooked potatoes (53°F); heavy cream (51°F); fresh tomato sauce (50-51°F); creme brulee (51°F); cheese and apricot (51°F) as per employee foods have being stored in walk in cooler over night.
Walk in cooler hand an ambient temperature of 49.2°F.
See stop sale. **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Over 200ppm.
Employee remade solution to 100ppm. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1. cooked potatoes (47-48°F); cheeses (50°F) goat cheese (47°F); herb butter (47°F); cheese and apricot (48°F) stored in reach in cooler on cook line for an hour, all foods were previously stored in walk in cooler over night. Walk in cooler has an ambient temperature 49.2°F.
Manager discarded food.
See stop sale.
2. raw shrimp (45°F); raw calamari (45°F); raw chicken (47-49°F); raw veal (46°F); raw steak (45-50°F) stored in reach in cooler on cook line. As per employee foods have being in cooler for 30 minutes. Foods were previously stored in single door reach in cooler. Employee moved all foods to reach in freezer. **Corrective Action Taken** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
1. raw chicken (52°F); raw tuna (57°F); butter (52-53°F); fresh peeled garlic (53°F); ranch dressing (54°F); mandarin orange dressing (53°F); whipped cream (51-53°F); crab meat (51°F); cooked pasta (53-54°F); sauce (52°F); cream sauce (51°F); chocolate cake (52°F); ham (51°F); mascarpone (51-52°F); provolone (51°F); turkey (51°F); shredded mozzarella (51°F); cooked potatoes (53°F); heavy cream (51°F); fresh tomato sauce (50-51°F); creme brulee (51°F); cheese and apricot (51°F) as per employee foods have being stored in walk in cooler over night.
2. cooked potatoes (47-48°F); cheeses (50°F) goat cheese (47°F); herb butter (47°F); cheese and apricot (48°F) stored in reach in cooler on cook line for an hour, all foods were previously stored in walk in cooler over night. Walk in cooler has an ambient temperature 49.2°F.
Manager discarded food.
**Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Chicken base, heavy cream stored in single door reach in cooler not properly date marked.
**Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk in cooler door does not properly closed. There is an inch to two inch gap between the door and door frame.
Walk in cooler has and ambient temperature of 49.2°F. **Warning**
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