Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-12: Basic - Bathroom door not self-closing. - From follow-up inspection on 2017-07-13: Basic - Bathroom door not self-closing. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Ceiling/ceiling tile shows damage or is in disrepair in the hallway. - From follow-up inspection on 2017-07-13: Basic - Ceiling/ceiling tile shows damage or is in disrepair in the hallway. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2017-07-13: Basic - Covered waste receptacle not provided in women's bathroom. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, in dry storage area. - From follow-up inspection on 2017-07-13: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, in dry storage area. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Floor tiles missing in kitchen. - From follow-up inspection on 2017-07-13: Basic - Floor tiles missing in kitchen. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in restrooms and dry storage area. - From follow-up inspection on 2017-07-13: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in restrooms and dry storage area. **Time Extended**
Basic - - From inspection on 2017-07-12: Basic - Water leaking from pipe and/or faucet/handle, pipe of 3 compartments sink. - From follow-up inspection on 2017-07-13: Basic - Observed water leaking from pipe and/or faucet/handle, pipe of 3 compartments sink. **Time Extended**
High Priority - - From inspection on 2017-07-12: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, mop sink. - From follow-up inspection on 2017-07-13: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, mop sink. **Time Extended**
Intermediate - - From inspection on 2017-07-12: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-07-13: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Time Extended**
Intermediate - - From inspection on 2017-07-12: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-07-13: Did not observe chlorine test kit. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.