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Licensee
Name: SHOW PALACE License Number: SEA6113090
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 16128 US HWY 19
HUDSON, FL 34667

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/13/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of walk in cooler hinges **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage room with ice machine **Repeat Violation** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. At bar a piece of tile is missing and the wood baseboard has a gap of approximately one inch **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 front of Vulcan tilt skillet 1 on wheel of tilt skillet 2 on floor in bar **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Wait station room and bar **Repeat Violation** **Warning**
36-31-4    Basic - Hole in ceiling. In kitchen and dining room next to kitchen. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. By 3 compartment sink , sheet metal wall damaged **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Wait station door, door down hall from bar **Repeat Violation** **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed.in kitchen by sink, bottom of can rack, in liquor room **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected on Site: 50 ppm **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Corrected by manager **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.dead flies in reach in track **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut greens (51°F - Cold Holding); gut greens Caesar (52°F - Cold Holding); beats (42°F - Cold Holding); Dairy (44°F - Cold Holding); macaroni salad (45°F - Cold Holding); whipped cream (45°F - Cold Holding); rice pudding (45°F - Cold Holding); choc pudding (38°F - Cold Holding); bread pudding (45°F - Cold Holding); sauce (42°F - Cold Holding) **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Knife rack : 1 live Dry storage shelf: 2 live Back door: 3 live Behind prep table:1 live Dish room:2 live Wait staff station on ac return vent:1 live 12:49 Behind cooking equipment 6 live roaches By clean dishes on cookline 2 live roaches Under warmer 1 live On screen 1 live On back door in kitchen 3 live 1 under 3 comp sink in kitchen **Repeat Violation** **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.no lids on pans **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.cleaners over food in liquor room **Corrected On-Site** **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass double door cooler **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-56-4    Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 115°F **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.