Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-13: Basic - Attached equipment (fryers) soiled with accumulated grease/food debris. **Warning** - From follow-up inspection on 2017-07-20: Attached equipment still with accumulation of grease/food debris. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Build-up of grease on hood filters. **Warning** - From follow-up inspection on 2017-07-20: Hood filters still soiled. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Carbon dioxide/helium tanks not adequately secured;
Tanks stored between beverage machine and prep table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: CO2 tanks still not secured. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Cleaned and sanitized equipment or utensils not properly stored.
Ricer cooker stored on floor in corner at back of kitchen. **Warning** - From follow-up inspection on 2017-07-20: Rice cooker still being stored on floor. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Cloth used as a food-contact surface for cooking NAAN bread. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: Cloth still being used as a food contact surface for cooking NAAN bread. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Cooks with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-07-20: Cooks still without proper hair restraints. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Equipment in poor repair-
In-use rice cooker handle on prep table in back of kitchen in disrepair. **Warning** - From follow-up inspection on 2017-07-20: Handle on rice-cooker still in disrepair. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Exterior door(Back door) has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: Back door still with gap at threshold. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: Lights still missing cover **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Soil residue build-up on nonfood-contact surface;
Door hinges on cold holding units on cook-line with accumulation of soil residue. **Warning** - From follow-up inspection on 2017-07-20: Door hinges on reach-in cooler make-table at cook-line still with accumulation of soil residue. **Time Extended**
Basic - - From inspection on 2017-07-13: Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: Wet mop sitting in empty mop bucket-not allowed to dry. **Time Extended**
Intermediate - - From inspection on 2017-07-13: Intermediate - Interior of cold holding units on cook-line soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-07-20: Interior of make-table on cook-line still soiled with accumulation of old food debris. **Time Extended**
Intermediate - - From inspection on 2017-07-13: Intermediate - Nonfood-grade basting brush used in oil at cook-line. **Warning** - From follow-up inspection on 2017-07-20: Non-food grade brush still present inside in-use oil container on cook-line. **Time Extended**
Intermediate - - From inspection on 2017-07-13: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-20: Employee training still not available for some employees. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
