Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-14: Basic - Duct tape used to repair nonfood-contact surface. Hot plate in the service alley **Warning** - From follow-up inspection on 2017-07-17: **Time Extended**
Basic - - From inspection on 2017-07-14: Basic - Equipment in poor repair. Blade broken on onion slicer **Warning** - From follow-up inspection on 2017-07-17: **Time Extended**
Basic - - From inspection on 2017-07-14: Basic - Floors not constructed to be easily cleanable. Bar floor and cooks line has loss of grout making it difficult to keep clean and dry **Warning** - From follow-up inspection on 2017-07-17: **Time Extended**
Basic - - From inspection on 2017-07-14: Basic - Reach-in cooler gasket torn/in disrepair. Delfield cooler 2 gasket , Delfield chest refrigeration left door gasket cooler on the line at the window both doors need to be replaced **Warning** - From follow-up inspection on 2017-07-17: **Time Extended**
Intermediate - - From inspection on 2017-07-14: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler have food debris in all of them. Some have water discharge as well. Salad crisper heavy water build up **Warning** - From follow-up inspection on 2017-07-17: Cooler on line had debris **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.