| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Two fly strips in the dry storage closet were full of flies. Employee removed the old strips. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08B-45-4
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Basic - Bucket of key lime juice stored on floor in bar walk-in cooler/freezer. **Warning**
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36-32-5
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Basic - Ceiling shows damage or is in disrepair.
Multiple locations in the receptionist area. Signs of water damage.
Ceiling in dry storage closet badly water damaged.
Water damage in the ceiling in the dry storage area.
Multiple locations in the dining room covered in black plastic. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Pan on top of cooler in wait station prep area was overflowing and dripping down the doors when opened. Employee drained the pan and dried the area. **Corrective Action Taken** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach on the clean cutting board in the prep area.
1 dead roach on the clean pot lid in the prep area storage.
Employee cleaned and sanitized the items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12B-02-4
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Basic - Employee drinking in a food preparation area. On Manager instruction left area. **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Chef wearing a watch. **Warning**
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36-31-4
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Basic - Hole in ceiling.
Four holes in the dry storage closet ceiling.
Multiple tiles have holes in the kitchen and prep areas. One hole in the hallway outside of the men's locker room.
**Warning**
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36-24-5
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Basic - Hole in wall. Under the soda machine in the kitchen. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in walk in freezer. **Warning**
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24-17-4
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Basic - Knife dried with a towel/cloth. **Warning**
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36-26-4
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Basic - Multiple walls soiled with accumulated black debris in dishwashing area. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Curtains constantly opening. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Gap completely leading to the inside of the cook line three door reach in cooler.
Gaps in the drawers in the kitchen reach in coolers close to the ice cream machines. **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
From the dish wash area hand wash sink.
From the kitchen hallway hand wash sink. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Ice bin in the kitchen walkway near the soda machine with no cover. Employee covered the bin. **Corrected On-Site** **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face and glasses and continued to work. On instruction washed hands. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
3 flies on dirty dishes in the ware wash area.
4 flies in the inside bar.
1 fly in the bar kitchen. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Inside bar: balled cut mellon 46°F. In this cooler since Sunday. See stop sale. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live in the inside bar on the floor.
Employee killed it and cleaned the area. **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 40 under the dry storage closet shelves . A mix of wet and dry.
1 under the soda machine in the kitchen
Instructed employee how to properly clean and sanitize floor areas.
Employees started cleaning the areas. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Inside bar: balled cut mellon 46°F. In this cooler since Sunday. See stop sale. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. The sink near the kitchen soda machines had a creamy liquid dumped inside. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink in prep area. Moved can. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
5 employees in food handling jobs with no CFM.
Manager arrived on site. **Corrected On-Site** **Warning**
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