Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-13: Basic - Walk-in cooler gasket torn/in disrepair.
Walk-in cooler gasket in disrepair. - From follow-up inspection on 2017-07-14: Still in disrepair. **Time Extended** - From follow-up inspection on 2017-07-17: Still in disrepair **Time Extended** - From follow-up inspection on 2017-07-18: Still in disrepair **Time Extended**
High Priority - - From inspection on 2017-07-13: High Priority - Rodent activity present as evidenced by rodent droppings found.
On cook line, inside deep fryer cabinet: 75+ hard and dry rodent droppings.
In dining room, inside service cabinet on bottom: five hard and dry rodent droppings. **Repeat Violation** - From follow-up inspection on 2017-07-14: One WET AND SOFT dropping on prep table in kitchen, manager removed.
HARD AND DRY
31 in cabinet of fryers
On bottom shelf of prep table, 1 dropping on fryer oil jug.
Seven on top of breaker boxes
One on floor at hand wash sink ware washing, on foam insulation. Employee removed.
Two on chair rail in dining room
Four in service cabinet in dining room.
**Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-07-17: Cook line : Observed 2 soft rodent droppings on floor behind fry vats and 4 dry rodent droppings on in fry vat cabinets.
Storage area : Observed 5 dry rodent droppings on top of the electrical box next to the back door.
**Admin Complaint** - From follow-up inspection on 2017-07-18: Cook line: Observed 3 dry rodent droppings on floor behind fry vats.
Hand wash sink: Observed 1 dry rodent droppings on floor under hand wash sink in dry storage area.
Manager cleaned and discarded droppings. **Admin Complaint**
Intermediate - - From inspection on 2017-07-13: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Chlorine sanitizer in use, no test kit on site. **Repeat Violation** - From follow-up inspection on 2017-07-14: Test strips provided at inspection, no kit on site **Time Extended** **Corrective Action Taken** - From follow-up inspection on 2017-07-17: No test kit on site **Time Extended** - From follow-up inspection on 2017-07-18: No test kit on site. **Time Extended**
- From inspection on 2017-07-13: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor - From follow-up inspection on 2017-07-14: Still in red zone - From follow-up inspection on 2017-07-17: Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor **Time Extended** - From follow-up inspection on 2017-07-18: Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.