Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SR TEQUILA INC
License Number:
SEA4508321
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
16745 CAGAN CROSSING BLVD #101 CLERMONT, FL 34714
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-17: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - Ceiling tile missing.
* above walk-in cooler
* wait station area **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
* ceiling light above dishmachine **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - No handwashing sign provided at a hand sink used by food employees.
*handwash sink in men's room
*handwash sink at wait station **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - No hot running water at mop sink. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - Observed standing water in bottom of reach-in cooler.
* ric at bar **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Basic - - From inspection on 2017-07-17: Basic - Soiled reach-in cooler gaskets.
*reach-in cooler / refrigerator at bar, kitchen **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
High Priority - - From inspection on 2017-07-17: High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Intermediate - - From inspection on 2017-07-17: Intermediate - Equipment drain line draining into handwash sink.
*handwash sink at bar **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Intermediate - - From inspection on 2017-07-17: Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Intermediate - - From inspection on 2017-07-17: Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.