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Licensee
Name: CARRABBA'S ITALIAN GRILL License Number: SEA4605269
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 27220 BAY LANDING DR
BONITA SPRINGS, FL 34135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From inspection on 2017-07-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above mop sink. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
36-22-4    Basic - - From inspection on 2017-07-17: Basic - Floor area(s) covered with standing water, in broken tiles in back prep area. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
36-18-4    Basic - - From inspection on 2017-07-17: Basic - Floor tiles cracked, broken or in disrepair, missing tile below handwash sink in back prep. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
16-46-4    Basic - - From inspection on 2017-07-17: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-07-17: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
31A-13-4    Intermediate - - From inspection on 2017-07-17: Intermediate - Employee used handwash sink as a dump sink, lemons in handwash sink from dumped drinks. **Warning** - From follow-up inspection on 2017-07-18: straw in handwash sink by wait staff area. **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-07-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-07-18: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.