Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
* cup inside salsa container, in wait station reach-in cooler / refrigerator
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36-36-4
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Basic - Ceiling tile missing.
* above walk-in cooler **Repeat Violation**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
* at wait station
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
* water bottle on food shelf in kitchen
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
* observed cell phones on food shelf, in storage room
*a purse/bag hung above clean utensils at wait station **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
* inside Ice bin cabinet at wait station
* on floor outside walk-in freezer
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36-24-5
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Basic - Hole in or other damage to wall.
* missing dry wall in storage room, exposing mold-like residues and water-like liquid at inside wall
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36-73-4
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Basic - Kitchen Floor soiled/has accumulation of debris/residue
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
* at calling above dishmachine
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
* at wait station
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
* reach-in cooler / refrigerator at wait station
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29-08-4
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Basic - Plumbing system in disrepair.
* handwash sink and 3 bay sink faucet handle not functioning, by cookline
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
* exterior of bulk food containers in kitchen
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.
*tub of ice cream
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom
* unsealed plywood on wall at wait station
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
* at kitchen handwash sink
* 3 compartment sink faucet
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
* by mop sink
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink.
* at bar **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
* beer keg cooler at bar
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
*handwash sink at bar and wait station **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
* handwash sink at bar and wait station
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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