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Licensee
Name: SR TEQUILA INC License Number: SEA4508321
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 16745 CAGAN CROSSING BLVD #101
CLERMONT, FL 34714

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. * cup inside salsa container, in wait station reach-in cooler / refrigerator
36-36-4    Basic - Ceiling tile missing. * above walk-in cooler **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. * at wait station
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. * water bottle on food shelf in kitchen
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. * observed cell phones on food shelf, in storage room *a purse/bag hung above clean utensils at wait station **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. * inside Ice bin cabinet at wait station * on floor outside walk-in freezer
36-24-5    Basic - Hole in or other damage to wall. * missing dry wall in storage room, exposing mold-like residues and water-like liquid at inside wall
36-73-4    Basic - Kitchen Floor soiled/has accumulation of debris/residue
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. * at calling above dishmachine
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. * at wait station
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. * reach-in cooler / refrigerator at wait station
29-08-4    Basic - Plumbing system in disrepair. * handwash sink and 3 bay sink faucet handle not functioning, by cookline
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. * exterior of bulk food containers in kitchen
08B-14-4    Basic - Stored food not covered in walk-in freezer. *tub of ice cream
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom * unsealed plywood on wall at wait station
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. * at kitchen handwash sink * 3 compartment sink faucet
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. * by mop sink
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. * at bar **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. * beer keg cooler at bar
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. *handwash sink at bar and wait station **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. * handwash sink at bar and wait station
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.